Flying is getting more and more ridiculous and yesterday’s flight was particularly ”gratiné”.
I flew from Nbg to Paris before Xmas with my 24.9kg checked-in suitcase and with my laptop case and photo backpack as carry-on luggages. The little Bombardier ERJ-135 was packed like hell, not a single free seat of the 50 available (I even had to put my backpack & laptop under my seat) but not a soul ever complained about the global weight of it.
Today, on the way back, I first decided to leave a couple things home after weighting my first luggage over 28kg. The second time, my luggage got down to 25.3 kg which was pretty much the best I could do so I crossed my fingers and went there full of self confidence.
The first sign of sand in my neatly oiled mechanic appeared before entering the waiting line for the check-in when I was first told that I had to perform a self check-in before proceeding to the luggage check-in. I can see the point in doing so when you don’t have any luggage but not when you have to get there anyway afterwards. I complained, pretended not to have my booking number with me and got the access to the check-in granted.
Revenge is a dish best served cold, but it did not wait that long… at the check-in, I was told that my 25.3 were too much and that I had to pay 15€/exceeding kg. Seeing my despair, the lady asked if I could not put some things aside in my backpack meaning that if I could drop down a couple kilograms it would be fine (note the logic in there, 23 or 24kg would be fine but 25kg would costs you not 1 or 2 kg extra but 4 or 5…). My backpack was already full so she finally asked if I had another bag with me in order to bend the carry-on rule using a extra “cabin luggage” (which is actually to be left outside before boarding and will be thrown in the “trunk” of the plane like the rest of it anyway… I’m still wondering about the “cabin” part of the name…). So I unpacked in the terminal and stuffed my extra backpack with lightweight-crap. You cannot take any fluids or food in your carry-on so most of the heavy stuff, like the marmalade pots and gigantic sweets packs, had to stay in the suitcase. But doing so I conscientiously got down to 20.0 kg (yep, really 20.0 the lady at the counter was amazed
But I was not there yet! I still had to go through the scary security. I know the rules now, take your shoes, belt, ring and watch off, take the laptop out of its case in a separate box and wait for the guy with the white gloves and the really bored look on his face to wave at you to go through the stupid door. But not in Paris, oh no ^^ you can keep your shoes, ring and watch, they will not even ring and nobody cares to look at the door when you proceed through it anyway. It even had to ring thrice for the girl behind me to be noticed by someone…
On the other hand, in Paris, you have to unpack your camera stuff… all of it… camera out, objectives out, flash out, chargers out, tripod out… and when you look dumb and say “Really? Since when? I didn’t get this on the way in, not more than the last 20 times I flew” to the security guy, he gets angry and replies something like “oh please don’t get me started on this subject…” but he is too happy to do it anyway and starts complaining right away on the lack of professionalism of his colleagues of the not-terminal-2G-of-CDG…
After that – beside the half-drunk, moaning sick guy reeking of wine who took my seat for a punching bag – all went fine afterwards. I must admit I really expected some crap to happen with my suitcase.
Want to know the best part? The flight was not even 2/3 full, really low cloud limit, flight conditions were perfect and we flew faster than ever (1:05, personal record)… to be honest, I am really looking forward to the first anal searches, in-airlines-night-suits-flights or the first full-narcotics “5th-element-style” travel measures ^^ it’s really becoming a flying circus!





